base:                                          filling:
200 grams butter                     2dl water
2 decilitres sugar                      1dl sugar
4 eggs                                       cinnamon and lemon juice
2 ½-3 dl wheat flour               3-5 apples

Make the filling first. Peel and slice apples. Boil the water and add sugar, lemon juice and cinnamon. Add the apples and boil them until they are soft. Cool it down and drain the apples.
Mix the butter and sugar until fluffy and add the eggs one by one. Stir in the flour. Apply half of the base onto a buttered dish and lay the filling on top. Apply the rest of the base on top of the filling and press it into shape with your fingers. Decorate the top with apple slices. Bake at 175C for about 70 minutes. Cool it down and eat with vanilla sauce or ice cream or without. (1dl = 0,42 US cups; 100g = 3,5 oz)

Sunny beginning of summer for everyone! Here are a few photos from a recent wedding. Again there would have been much more photographs to put on show, but here’s just a small sampling.

Again it was very difficult to choose the photos for this blog post, thus there are a bit more photos than usual. The wedding was so much fun and without diminishing any other wedding bands Discotransit raised the atmosphere through the roof.

Hello again! The spring is advancing rapidly and soon it will be summer again with new weddings. Here are some photographs from Harri’s and Niina’s wedding from last summer.

Hello! Here is Antti’s and Mari’s wedding from last July. As you can see from the pictures we had a small mishap in the park, but luckily everything got fixed easily and the stain was cleaned in no time